Latest Posts
- Scaling a Recipe: The Art and Science of Adjusting Ingredients
- Recipe Wisdom in Words: The Power of Quotes
- The problem and confusion with culinary recipe measurements in the USA
- About The Cocktail Recipe
- Vibration Cooking
- Enhancing Food Safety in Recipes
- Deconstructing a Recipe
- The difference between a recipe, a formula, and baker’s percentage.
- Recipe quiz, test your knowledge
- Modernizing an Old Recipe
- Recipes and Mise en Place
- 10 Reasons Why Recipes Are Important And 8 Reasons Why They Are Not.
- Standardize recipes.
- Recipe Testing
- Measurements
- Recipe Testing Sheet
- Fixing a Recipe
- Creating / Developing Recipes
- Recipe Writing
- Culinary Cooking Terms
Biography
Hi, my name is Christian.
Over the last five decades, I have worked as a Cook’s apprentice, Cook, Sous Chef, Food Production Manager, Executive Chef, Food and Beverage Manager, Restaurant Consultant, Recipe Tester, and Cookbook Author. So, recipes have played a significant role in most of my life, and now I would like to share what I have learned.
Annoucements
Have more questions? Reach out to me through the contact page