Results
#1. What is the first step when reading a recipe?
#2. Why is it important to check the ingredient list before starting a recipe?
#3. When a recipe calls for ‘chopped’ vegetables, how should they be prepared?
#4. What is the purpose of preheating the oven in most recipes?
#5. The two main parts of a recipe are:
#6. What is the correct way to measure flour for most baking recipes
#7. Ingredients are always listed in alphabetical order
Select all that apply:
#8. Why is it important to follow the order of steps in a recipe?
#9. What does ‘cream’ butter and sugar mean in a baking recipe?
#10. A cup of water and a cup of flour weigh the same
Select all that apply:
Responses
Hamza Kelley
Elia Erickson
Elisa Bush
Gage Gibson
Ryan Reyna
Kathryn Schaefer
Mariam Kelley
Aylin Wise
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Zayd Palacios
Hallie Proctor
Thanks
Addilyn Hobbs
Angie Higgins
Isabela Duncan
Samson Anthony
Elsa Romero
Noa Strickland
Kanan Hickman
Dream Bates
Oakley Galvan
Emerie James
Emmeline Walters
Carmen Velez
Winston Mullen
Jenesis Dougherty
Guillermo Moyer